Whole Wheat Pancakes

yield: 16 pancakes

cook time: 25 minutes

ingredients:

• 2 cups TGF whole wheat flour
• 1 tsp salt
• 2 tbsp baking powder
• 2 eggs
• 1 1/2 cups milk
• 1/2 cup butter
• optional: blueberries or chocolate chips

directions:

1. Combine flour, salt, and baking powder.
2. Pour in eggs, milk, and melted butter.
3. Whisk until smooth.
4. Add optional ingredients. Gently stir.
5. Pour 1/4 cup pancake batter for each pancake. Bake on a hot griddle.
6. Serve hot with syrup. Enjoy!