yield: 3 large waffles

cook time: 15 minutes

ingredients:

• 2 c. TGF whole wheat flour
• ½ tsp. salt
• 2 tsp. baking powder
• 2 tsp. cornstarch
• ¼ c. butter or oil
• 1¼ c. milk
• 1 tsp. vanilla
• 2 eggs, separated

directions:

1. Preheat the waffle iron.
2. Combine TGF flour, salt, baking powder, and cornstarch.
3. Melt butter and add to dry ingredients.
4. Add milk, vanilla, and egg yolk.
5. Beat egg white. Add to mixture.
6. Whisk until smooth.
7. Bake in waffle iron.
8. Serve hot with butter and syrup.